Cuvee Saint-Gilloise by brewery Cantillon is a unique gueuze beer. It is made with 2-year-old lambic, which is then dry-hopped for three weeks in the cask. This gives the beer a very particular sour-bitter flavor.
Final Rating: 4.49/5
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
2014 cork date. Poured from a 750mL bottle into a Cantillon taster glass. Acquired in a trade.
Pours a somewhat hazy golden straw body with a two finger slightly fizzy white head that reduces fairly quickly but leaves a layer of retention and no lacing.
Aromas are of typical Cantillon character – upon opening it a funky cheesiness, grassy, musty hay, peppery, tart aromas, citrus, white wine, and a slight hoppiness in the background.
One the tongue is an immediate dry tartness, and borderline sour citrus notes which fades to open up distinct oak / barrel notes, funky yeast, and is followed by pepper, grass, and a muted hoppy bite on the finish. The dry tartness sticks on the tongue for a minute or so. Mouthfeel is medium light, carbonation is medium.
Overall world class, which is not surprising at all coming from Cantillon. Really enjoyed this one, lots of flavor and balance.