Grey Monday is a special version of The Bruery’s Black Tuesday imperial stout, in which they add hazlenuts to the bourbon barrels while it’s again. As is the case with Black Tuesday, this monster of a beer lingers at 18-20% alcohol, making it one of the heaviest stouts you can drink.
Here’s my full review:
Final Rating: 4.41/5
look: 3.75 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5
Poured from a 750mL bottle into a large Bruery snifter. 2014 vintage. Acquired in a trade with vitese, thank you sir!
Pours a deep brown, nearly black opaque body with a small light hazlenut head that reduces quickly to leave no lacing or retention.
Allowed to warm for ~30 minutes prior to drinking for maximum flavor and aroma profiles. On the nose comes nice potent vanilla, bourbon, butterscotch, caramel, milk chocolate aromas.
On the tongue comes that big, sticky, syrupy sweetness of the Black Tuesday base, combined with sweet molasses, chocolate, caramel, vanilla, bourbon. The aftertaste is where the hazlenuts shine through, with nutty notes followed by a nice, deep roastyness on the finish. Mouthfeel isn’t as thick as you’d expect with low carbonation as expected.
Overall I’d say this is probably my favorite BT variant so far, the complexity is definitely there and the hazlenuts added something to this beer. Definitely a sipper!