“Always on the lookout for the next thing they can throw in a barrel, our brewers actually looked no further than their own backyard for this release – literally. Inspired by the berries they remember first eating from the trees in their yards; this Bourbon County release is full of the dark, spicy, and pleasantly sweet flavors of mulberries, marionberries, and boysenberries. This trio of fruit nicely rounds out the spice and heat of the rye whiskey barrels in which they were aged, resulting in a smooth, jammy stout perfect for sipping on your back porch.”
Final Rating: 4.44/5
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
Poured from a 22 oz bottle into a Goose Island snifter. Bottled 20Nov13, purchased in Smithfield, RI last year.
Pours a deep Bourbon County Stout characteristic black body with a 2 finger suprisingly fizzy milk chocolate colored head that reduces very quickly to a slight ring of foam. Leaves no lacing.
On the nose is lots of milk chocolate, bourbony caramel and vanilla, some boozyness and a hint of berries.
Upfront is bittersweet chocolate, sweet vanilla and butterscotch, followed by a bourbon, caramel, and a delicious compliment of berries (reminiscent of raspberries, which I’m sure are similar to the 3 berries used to brew this beer). The finish is roasty, leaving a toasted malt taste on the tongue. Mouthfeel is medium-heavy, not quite as heavy and sticky as other bourbon county beers.
Overall a delicious, complex beer, the berries definitely added a level of complexity to it. A must try for Bourbon County fans.