Chocolate Rain: Diabetes in a Bottle

chocolaterain

Chocolate rain is a variation of the heaviest imperial stouts you can buy – Black Tuesday brewed by The Bruery. This is an 19% ABV monster of an imperial stout brewed with cocoa nibs and vanilla beans, aged in whiskey barrels. I opened this to celebrate 50,000 instagram likes. Very sweet and sugary, but enjoyable. Heres my full review:

Final Rating: 4.38/5

look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

2013 vintage. Poured from a 750mL bottle into a Bruery snifter. Acquired in a trade with vitese, thank you as always kind sir.

The pour is a transluscent medium brown, becoming opaque once in the glass, nearly black. The head is unique for a stout of this magnitude.. light mocha brown and 3 fingers in height, but fizzy and effervescent, dissapating quickly to nothing, leaving no retention or lacing.

Aromas a big and upfront, slightly boozy with rich deep vanilla, bourbon, sweet caramel being predominant, milk chocolate syrup is in the background. Very inviting.

First sip and… woah! That’s sweet. Liquid diabetes sweet. Sugar coated dark fruits, sweet chocolate syrup, maple candy upfront. The follow through has some roastyness and coffee, but the sweet syrupy nature dominates from start to finish. Aftertaste is slight vanilla and milk chocolate. Slight burn on the way down.

Mouthfeel is rich, but not super thick like you’d expect. It’s actually quite drinkable for 18% and has medium carbonation, more than you’d expect.

This is one of those beers that I’ve been waiting years to try, and I’m glad I got to try it. Not an everyday beer, definitely a dessert beer and definitely a beer to split. Not for those who don’t like sweet beers.

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