Wisconsin Belgian Red is a tapestry of flavor. This beer is brewed with whole Montmorency Cherries, Wisconsin Farmed Wheat and Belgian Roasted Barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year.
Over a pound of Door County Cherries in every bottle makes this beer uniquely “Wisconsin.” So unique, in fact, that we applied for a patent. Expect this beer to be ruby red, with a medium body that is highly carbonated and intense with cherry flavor and bouquet. Serve your friends Belgian Red in a brandy snifter or champagne flute and toast life with beer from the land of Wisconsin.
Final Rating: 4.38/5
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25
Poured from a 750 mL bottle into a Lindeman’s flute. Acquired in a trade with moonman14, thanks!
Pours a hazy, effervescent dark amber body with a big gushing light pink head that reduces quickly at first, then slows down to leave frothy foam which sticks around for a while. Leaves nice lacing.
Aroma is BIG cherries.. cherry candy, marischino cherries, all cherry! Slight metallic aroma in he background.
Taste follows the nose, big cherries, pretty sweet but not cloyingly, slightly tart finish. It might be my imagination but I got a hint of cinnamon on the finish. High carbonation, extremely refreshing and tasty. Medium body, slightly syrupy.
I’m a sucker for a cherry bomb, and WBR didn’t disappoint.. straight cherries all around. Comparable to Lindemans but a little less sweet and more full body. If you like a lot of cherry flavor, seek it out