Rueuze, the Ultimate American Gueuze


Rueuze is our take on the traditional Belgian-style blend of lambics of different ages. We carefully select a number of oak barrels from our warehouse that have been aging our sour blonde ale for various lengths of time and blend them to what we think is the ideal flavor. this is one complex beer.  Notes of hay, barnyard funk, apricots, and even olives play wonderfully with the balanced acidity.

Final Rating: 4.69/5 

look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from a 750mL bottle into a Bruery snifter. Purchased in Attleboro, MA.

Appearance – Pours a bright, sunny yellow colored hazy body with a 2 finger white head that reduces fairly quickly to a ring of foam. No lacing. 4.5

Smell – Very pleasant on the nose, fresh citrus and tropical fruit, tart lactic, subtle barnyard funk and yeast, oak, belgian spice, bread, slight caramel malt backbone. 4.5

Taste – Absolutely fantastic.. where do I start.. The first notes to hit the tongue are a perfectly balanced mixture of tart fruit, sweet and sour apple, apricots, sour grape, citrus, lemon juice. The follow through is perfectly funky, yeasty, and musty, complimented with absolutely delicious oak and wood notes. The finish is dry and citrusy, leaving a slight vanilla flavor in the mouth.

Mouthfeel – Medium-light body, medium carbonation, crisp, refreshing.. one of the most drinkable beers I’ve ever tasted.

Wow is all I can say. I love The Bruery and was expecting this to be awesome, but it absolutely blew me away and exceeded every expectation I had. Honestly, my taste buds are telling me that this is a nearly perfect representation of the Gueuze style. MUST try for all sour/gueuze/wild fans.


The Legendary Hunahpu’s Stout


This Imperial Stout, Aged On Cacao Nibs, Madagascar Vanilla Beans, Ancho Chilis, Pasilla Chilis and Cinnamon, is named after a character in Mayan mythology:

“In Mayan mythology, Hun Hunahpu was the father of the Mayan hero twins Hunahpu and Xbalanque. Hun Hunahpu, along with his brother Vucub Hunahpu, was tricked by the Dark Lords of the underworld and slain. Hun Hunahpu’s corpse morphed into a cacao tree, his head becoming a cacao pod, which in typically awesome mythology fashion, spit upon the hand of a young maiden named Xiquic who promptly became pregnant with the hero twins. The twins would ultimately grow up to avenge their father and uncle and defeat the Dark Lords and ascend to the heavens to become the moon and sun.”


Full review:

Final Rating: 4.49/5 

look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured from a 750 mL bottle into a cigar city snifter. Acquired in a trade.

Appearance – Pours an inkjet, oily, slick black body with a generous dark brown head that reduces slowly to leave little lacing. Beautiful.

Smell – Subtle aromas on the nose of dark fruits, light chocolate, vanilla bean, lightly roasted coffee. Slight metallic aroma.

Taste – Upfront I get dark fruits, cocoa, slight cinnamon. The finish is SUPER roasty.. deep roasted coffee, dark chocolate, toasted malt. I get slight chilies on the aftertaste.

Mouthfeel – Thick, viscous, rich. Low carbonation. It will be hard to finish a 750ml of this.. it’s literally a meal.

I can see why this is rated so high, this stout is packed with flavor and complexity. Definitely worth seeking out. Share this one!


Founders Bolt Cutter


Bolt Cutter is a cellarable barley wine with an ABV of 15%. Dry-hopped with a mountain of Cascade hops, it’s balanced by a malty sweetness and spicy complexity, resulting from barrel aging some of it in bourbon barrels, some in maple syrup-bourbon barrels and some not at all (standard fermentation only). We’ve allowed the beer to mature in bottles and kegs since July so that it would be perfect for its release next month. Bolt Cutter pours a deep copper color and is best sampled at different temperatures to allow the flavors to unfold.

Final Rating: 3.83/5 

look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a 22 oz bottle into a Founders KBS goblet. Bought this in November 2012, been stored at cellar temp. since then.

Appearance – Pours a hazy nectarine-colored body with a 1 finger off-white head that reduces slowly and leaves spotty lacing.

Smell – Reminiscent of an aged DIPA – piney, heavy malt, caramel, citrus rind, and bready/grainy. Some booze on the nose, but for 15% it’s not too strong.

Taste – Sweet with heavy malt upfront – molasses, honey, caramel, spices. The follow through is piney, resinous, muted, and astringent with a boozy burn. The finish is slightly roasty.. burnt toffee, sugar, char.

Mouthfeel – For 15% alcohol, it’s actually kind of watery. Low carbonation.

This was my first bolt cutter.. when it first came out people complained of an unbalance, hot mess. It’s not quite at that level, but it’s definitely not amazing either. An average high ABV barleywine at best.

Deschutes Abyss!

Revisited a bottle of 2012 Abyss, an Imperial stout brewed with black strap molasses, liquorice, with cherry bark and vanilla added with 6% aged in oak bourbon barrels, 11% aged in oak barrels, and 11% aged in oak wine barrels. It was just as impressive as last year, and mellowed out a bit.




Final Rating: 4.56/5

look: 5 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5


Poured from a 22 oz bomber into a snifter. Acquired in a trade. 2012 vintage.

A- Pours a chocolate colored body that’s transparent on the pour but opaque once in the glass. The head is mocha colored and rises to about 1.5 fingers before slowly reducing to leave a plume of foam. Leaves blotchy lacing. Beautiful.

S- The stout characteristics are light on the nose with toffee, coffee beans, and milk chocolate coming in a little. The oak is definitely present and dominates here – fresh oak with a slight fruityness to it – is that from the cherry bark or the wine barrel? I’m not sure. What I do know is that it’s unique and inviting. Vanilla and bourbon sneak through but you really have to strain for them.

T- Upfront I get a big flavorful punch of bittersweet chocolate, vanilla, toffee and molasses. This eventually develops into a dark fruit, almost tart woody note that is was definitely brought on by the wine barrels. The bourbon and oak characteristics definitely show themselves on the follow through – vanilla-caramel brought on by the bourbon and a fresh wood flavor mesh with the other flavors to really make this beer complex. The finish has that PERFECT lingering roastyness that I get in all world-class BA stouts. It lingers for at least a minute afterwards (reminiscent almost of burnt toast, but in a savory delicious way).

M- Medium body, but this does not at all take away from the experience. It doesn’t have the motor-oil consistency of BCBS, but it’s not TOO thin. Low carbonation.

After finishing this bottle, I can really see why it sits at the top of the top 250 list. The complexity of this beer is unmatched by any other russian imperial stout I’ve ever tasted, and that’s really the shining point of this brew. It’s not simply a BA stout, or vanilla RIS. It’s a world class blend that is like none other. A must try.