Treehouse Doppelganger


This beer is an imperial version of Alter Ego. It is intensely kettle and dry hopped to produce a pungent and flavorful Double IPA that is super pleasant to drink.  It is simply and easily described as a juicy and dank citrus bomb.

Final Rating: 4.75/5
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Poured from a 16oz can into a Treehouse snifter. Purchased and canned at the brewery the day of release 4/29/16. Consumed same day.

Pours a characteristic Treehouse hazy deep orange body, a little darker than the typical Treehouse IPA but not much. Not quite as golden. Head is big, white, frothy, leaving heavy lacing and a good amount of retention. Looks fantastic.

Aromas are bursting and tropical, heavy mango and pineapple, a little watermelon, passionfruit, grapefruit. The aroma reminds me of Haze with a bit more pineapple.

Taste is tropical fruit fest as expected, tons of pineapple, mango, honeydew melon, more melony than citrusy, much like Haze, with an amazing creamyness, orange creamsicle on the follow through, very little bitterness on the finish. Creamy, full body but not filling, easy drinker. Medium-low carbonation.

Another Grand Slam from Treehouse. Most of their hoppy beers have the same characteristic tropical, creamy taste and aroma with slight variations. This is is more on the melony / stone fruit side. Awesome.

Wicked Weed Freak of Nature


“The Freak of Nature is our San Francisco inspired hoppy monster. At 8% abv and who knows how many ibu’s, this beer is our shrine to the Hop. Absurd amounts of the big West Coast hops gives this beer its citrusy, weedy nose and big, dank flavor. We dry hop with 48lbs per batch, which is over 3lbs of hops per barrel. In keeping with the classic style of the West Coast double, sugar plays a large part in creating this dry and minimally bitter double IPA. The Freak is particularly pintable for the style, so if you dare to enter, we welcome you to the Freak Show.”

Final Rating: 4.14/5
look: 4.75 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4

Bottled 2.22.16. Poured from a 500ml bottle into a Wicked Weed snifter. Thanks Steve for hooking me up with this, been wanting to try it for a while.

Pours a lightly hazy amber body with a big frothy white head that sticks around for a while to leave behind chunky lacing and retention. Just what an IPA should look like.

Resinous, dank aromas, citrus and pine, lightly earthy with some rye and floral aromas. On the Tropical to Resinous spectrum, the aromas indicate that this falls heavily to the resinous side.

The tongue is very similar to the nose. Upfront is a big punch of resinous, piney, west coast hops that dominate the follow through as well, sitting on a pretty heavy hop backbone. Finish is bitter and piney with a distinct west coast astringency that sits around for a minute. Pretty easy drinker considering the 8.5% ABV, medium body with medium low carbonation.

A nice change from the east coast style, definitely showcases the roots of the American IPA with citrus, pine, and resinous notes.



Cantillon Lou Pepe Gueuze


In a lambic brewery, every bottling (about 50 each season at the Cantillon brewery) results in a beer with its own more or less complex taste. These differences are one of the characteristics of the Gueuze, Kriek or Framboise. The lambic beers are blended in order to neutralize these differences and to be able to offer our customers a beer with a harmonious taste the whole season through.

Final Rating: 4.66/5
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

2011 sticker. Poured from a 750mL bottle into a Cantillon stemmed tulip glass. Acquired in a trade.

Pours a dark orange, pumpkin colored body with a big white head that reduces fairly quickly but leaves a nice layer or retention and some lacing.

Decanted and allowed to warm.. aromas of oak, funk, barnyard, hay, cedar, citrus, lactic.. aromas are potent and waft through the room, much more inviting than regular gueuze, definitely more wood character!

Taste is fantastic, upfront a light tartness with heavy oak, quite woody, citrus and tons of funk all mingled together, mustyness on the follow through, finishes dry and funky. So delicious. Medium-low carbonation, easy drinker, medium light body.

The increased wood and oak character of this really puts it ahead of regular gueuze and honestly all other gueuzes i’ve had in the past. Truly world-class.



Trillium Dialed In DIPA with Sauv Blanc Grape Juice


“Brewed in celebration of our Third Anniversary, Dialed In is a dank, juicy Double IPA intensively dry hopped with Nelson Sauvin and Galaxy. Pouring a vibrant, hazy gold; aromas of white wine, tropical fruit, and faint pine sap swirl around the nose. To enhance depth and complexity of the uniquely fruity, white grape flavors provided by Nelson, we integrated Sauvignon Blanc juice mid- fermentation. The potent addition of Galaxy hops provide enhanced notes of bright citrus, mango and pineapple. Soft and creamy with moderate bitterness; Medium-Light bodied with a crisp, dry finish.”

Final Rating: 4.18/5
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Poured from a 750mL bottle into a Trillium snifter. Thanks Steve for picking this up for me. Bottle date is 3/16/16, first batch.

Pours a characteristically hazy body but is a little lighter from the typical Trillium IPA, golden straw yellow with a one finger white head that reduces fairly quickly to leave very little lacing and a ring of retention.

Aromas of citrus and grapefruit dominate with some grassy, herbal notes in there as well. Tropical fruits mingled into the aroma, pineapple and mango, with white wine in the distance.

Taste starts with light tropical fruit, followed by some citrus mixed in with a unique grapey, dry white wine flavor. The follow through is lightly boozy with herbal, earthy, floral notes and a moderately bitter finish. Mouthfeel is medium and pretty easy to drink with medium-high carbonation.

An interesting, unique choice of ingredients and I commend Trillium for experimenting. They really “dialed-in” the wine / hop balance here.

Cigar City Caffe Americano


“Traditional Caffè Americano is made by adding water to espresso. We break all the rules with this Double Stout. We refuse to add water to our beer after fermentation, but have no issues adding beer to our espresso. This deep, dark stout exhibits rich espresso and coffee notes, which are contributed by the generous use of roasted barley and espresso locally roasted by Buddy Brew Coffee. That simply is not enough for us. We also add roasted, raw chocolate and a hint of vanilla to this big bodied stout. Dodge the red eye and take a shot of the dark.”

Final Rating: 4.52/5
look: 4.75 | smell: 4 | taste: 4.75 | feel: 4.75 | overall: 4.5

Poured from a 22oz bottle into a Cigar City snifter. Acquired in a trade.

Pours a pitch black body with a deep brown one finger head that reduces fairly quickly to leave a ring of retention and little lacing. Really liked the thick pour and dark head.

Aromas are a little muted, vanilla, coffee and cocoa come through.

Aromas become irrelevant upon taking the first sip.. wow, this is absolutely stunning. Vanilla bean, dark roast coffee, cocoa all meld together to create a super tasty combination of flavors. Finish is roasty and sip demanding. Thick, chewy mouthfeel with low carbonation.

Rich, balanced, complex, and flavorful stout. Recommended!

Fremont Cinnamon Coffee Abominable


Lovingly referred to by Fremonters as the B-BOMB, this bourbon barrel-aged edition of Abominable winter ale has a warming spicy aroma and rich carmelly notes of bourbon, wood and vanilla added to dark roasty chocolatey malt flavors and subtle hopping.

Final Rating: 4.37/5
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4

2014 vintage. Poured from a 22oz bomber into a Fremont “can” glass. Acquired as an extra in a trade. Note that ABV on label is stated as 11%, not 14% as is currently listed on BeerAdvocate.

Pours a brown, nearly black, stout-like body with a mocha colored head that reduces at a moderate rate to leave a ring of brown foam, a little lacing but not much.

Right off the bat you can smell heavy bourbon aromas, specifically vanilla and sweet caramel, toffee, sweet molasses, milk chocolate, maybe a hint of coffee but not much really. Cinnamon is non-existent in the aromas.

On the tongue are smooth, rich notes of sweet caramel, bourbon, sweet milk chocolate, vanilla, followed by the adjunct ingredients – first light cinnamon, then a nice roasty, toasted flavor presumably from the coffee.

I do love the mouthfeel of this brew – it may be the best attribute. Extremely rich and creamy, easy to drink, thick, velvety with low carbonation.

A very nice brew. Reminds me more of a stout than a strong ale. Had to take -0.5 off the final rating because there simply wasn’t enough cinnamon or coffee in both the flavor and aroma. Overall world class though.

Firestone Walker Parabajava


14% ABV. The espresso coffe lends roasty caramel, toffee, baker’s chocolate and molasses to the big rich character of Parabola. The complementary flavors pair well with Parabola’s rich malt and smokey oak bourbon notes. Complex, smooth and seamlessly integrated.

Final Rating: 4.52/5
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

Poured from a 22oz bomber into a Firestone Walker Proprietors Vintage glass. Acquired in a trade.

Pours a deep brown, nearly black body with a light brown or dark tan head that reduces at a moderate rate, after 10 minutes it leaves a ring of retention and some spotty lacing.

On the nose is heavy bourbon and vanilla, much like Parabola. Milk chocolate and maybe a little coffee, but not too much coffee. A little boozy in this category as well.

So.. letting this warm up to almost room temperature makes it a totally different beer! Cold, it’s very whiskey forward with vanilla and milk chocolate. As it warms up, the coffee really starts shining through, especially on the follow through and finish. Aftertaste is very roasty, toasty, charred. A little boozy, but that’s expected. Mouthfeel is pretty rich and thick, medium-heavy body with low carbonation.

Very good.. I found this VERY similar to Parabola until it warmed up, at which time the coffee really started shining.


Oude Quetsche Tilquin à L’Ancienne


The Quetsche Tilquin à l’ancienne  is a spontaneous fermentation beer obtained from the fermentation of destoned fresh purple plums in a blend of 1 and 2 years old lambics for a period of 4 months. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 3 months.


Final Rating: 4.65/5
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

March 2015 vintage poured from a 375mL bottle into a Tilquin Tumbler. Acquired as an extra in a trade with CSO, thank you!

Pours a cloudy orange body with a purple tinge, a somewhat fizzy two finger white head reduces fairly quickly to leave no lacing or retention. The orange/purple/maroon-ish body is beautiful.

Aromas are fruit forward and funky – definitely get fruit here, not sure I could pick out plums if you didn’t tell me but I’d definitely guess there to be stone fruit in here. Funky tartness, oak, acetic aromas.

On the tongue it’s absolutely fantastic – Upfront is are tart sour apple notes mixed with a light woodyness and some funky barnyard, over-ripe fruits, dry white wine, the follow through is very tart and dry, finishing with citrus and lactic notes. Not as carbonated as expected, medium-light, easy drinking body.

I was very impressed with this offering – the “fresh” lambic character including bright fruit and a crisp tartness was really nice. Would be interested in seeing what a few years would do.


Sante Adairius Saison Bernice


Saison Bernice is an exquisitely fermented farmhouse ale. Dry and refreshing, Bernice is made of the freshest on-hand and locally available ingredients. She receives multiple yeast additions, including Brettanomyces, and is further aged in the bottle.

Final Rating: 4.42/5
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Poured from a 750mL bottle into a Sante Adairius tulip glass.

Pours a hazy bright yellow body with a big frothy 2 finger white head that sticks around for a while, eventually reducing to some chunky foam and leaving spotty lacing.

Aromas are pronounced and inviting – a very clean saison character full of tartness, green apple, light banana, saison yeast, hay, and wheat.

On the tongue is a gentle tartness, light citrus, saison yeastyness, subtle esters, tart apple, wheat, finishes lightly fruity and maybe even a tad sweet. Not as crisp and dry as some other Saisons I’ve had, but very drinkable and refreshing, medium carbonation.

Saison Bernice is a solid saison – it hits all the high points of the style while being super complex and balanced. A really “chill” beer.

DeGarde Spruce Desay


A sour and fruity farmhouse inspired beer fermented and aged in oak wine barrels blended with two year old earthy and rustic farmhouse beer barrels. After blending, this was conditioned on spruce tips, resulting in a fruity, spicy beer with pronounced spruce tip character and a balanced acidity. Lovely.

Final Rating: 4.49/5
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 750mL bottle into a DeGarde tulip glass. Acquired in a trade.

Pours initially a clear golden amber body, as the dregs start to mix in it gets a tad hazy, head is off white in color, 2 finger and pretty gushing but fizzy and reduces fairly quickly to leave no lacing and a little ring of retention.

Interesting aromas, the spruce is definitely there!! Smells like an alpine forest, a good amount of spruce and pine, herbs, with some funk and citrus, lactic tartness.

This is one of the most interesting beers I’ve tasted, in 500+ reviews I’ve never tasted a beer that incorporates such a unique taste so elegantly – very apparent spruce/pine/almost rosemary-ish spices upfront and on the follow through, very tart, borderline sour otherwise, heavy lactic tartness, light oak, citrus, a drying tartness on the finish. Medium-light, crisp body with high carbonation and a tart aftertaste.

Overall very unique, I really like how to spruce worked here. It’s like drinking a sour Christmas tree but in a good way.


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